Cheese Roast Potatoes
Cheese Roast Potatoes
These scrumptious potatoes are an absolute favourite, oozing with cheese! Plus, they’re possibly one of the easiest ways to make roasted potatoes since they require minimal hands-on effort!
Ingredients
- 6 medium potatoes, washed
- ⅓ cup extra virgin olive oil
- sea salt and freshly ground black pepper, to taste
- 250 g Farm Hill Dairy Smooth Creamed Cottage Cheese plain
- 200 g Cheddar, grated
- 200 g mozzarella cheese, grated
- 1 T paprika
- 10 g chives, finely chopped, for serving
- 300 g leeks, sliced and fried
- Preheat the oven to 200°C. Place the potatoes on a baking tray and rub with half the olive oil and season. Roast the potatoes for 25–30 minutes or until cooked through.
- Using the back of a serving spoon, gently squash the potatoes to create a well on each surface. In a mixing bowl, combine the cottage cheese with half the Cheddar, half the mozzarella and half the chives.
- Top the potatoes with a bit of the fried leeks, then spoon over the cheesy mixture. Top with the remaining grated cheese and a sprinkling of paprika. Roast for 15 minutes or until bubbling and golden.
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